Kangen Water: A type of ionized alkaline water produced by a machine using electrolysis, developed by Enagic. Known for its high pH (8.5 to 9.5), low ORP (Oxidation-Reduction Potential), and rich molecular hydrogen content, Kangen Water is believed to offer health benefits such as enhanced hydration, antioxidant properties, and pH balance. The Kangen water machine can produce various types of water for different uses:
- Kangen Water (Alkaline): For drinking and cooking, typically with a pH of 8.5 to 9.5.
- Neutral Water: Clean, pH-neutral water for medication and baby formula.
- Beauty Water (Slightly Acidic): For skincare and hair washing.
- Strong Acidic Water: For disinfecting and cleaning.
- Strong Alkaline Water: For cleaning vegetables and fruits, effectively removing pesticides, waxes, and other contaminants.
These different water types make Kangen Water versatile for a range of health, wellness, and household applications.