Nanofiltered Water
Nanofiltered Water Nanofiltration uses very fine filters to remove contaminants smaller than what traditional filters can catch. This includes some viruses and most organic molecules, making it a very thorough filtration method. Practical Advice: Consider nanofiltration if you need to remove very small contaminants, such as viruses and certain pharmaceuticals, from your water. Scientific Evidence: […]
Naturally Mineralized Water
Naturally Mineralized Water This type of water is sourced from areas with high mineral content in the ground. As the water moves through rocks, it picks up minerals like calcium, magnesium, and potassium. These minerals can benefit health by contributing to daily nutrient intake. Practical Advice: Choose naturally mineralized water for regular hydration to ensure […]
Negative Ions
Negative Ions: Atoms or molecules that have gained extra electrons, resulting in a net negative charge. This surplus of electrons allows negative ions to act as electron donors in chemical reactions. In the context of health and wellness, negative ions are valued for their ability to neutralize free radicals by donating electrons, thereby reducing oxidative […]
Non-Potable Water
Non-Potable Water: Definition: Water not suitable for drinking but usable for other purposes. Uses: Irrigation, industrial processes, and toilet flushing.
Nutrient-Infused Waters
Nutrient-Infused Waters: Description: These waters are enriched with additional nutrients, such as minerals and electrolytes, to enhance their health benefits. They support hydration while providing essential nutrients for overall wellness. Example: Mineralized and Electrolyzed Water, which enhances hydration and nutrient intake.
Optimal Health Waters
Optimal Health Waters: Description: Waters in this category are optimized to support peak health. They focus on maintaining a balanced pH, providing essential minerals, and enhancing hydration to support all bodily functions. Example: Neutral Water (pH 7.0) is ideal for daily hydration, supporting the body’s natural pH balance.
ORP
ORP (Oxidation-Reduction Potential): ORP is a measure of a substance’s ability to either gain or lose electrons in redox (oxidation-reduction) reactions. It is expressed in millivolts (mV). Positive ORP: Indicates an oxidizing environment, meaning the substance has a greater tendency to accept electrons. Substances with a high positive ORP are often associated with oxidizing properties, […]
Over-the-Counter Tap Water
Over-the-Counter Filtered Tap Water This refers to water filtered using consumer-grade filters, such as pitcher filters, faucet-mounted filters, or countertop systems. These filters can significantly improve water taste and safety by removing common contaminants. Practical Advice: Use over-the-counter filters as an affordable and convenient way to improve your tap water quality. Scientific Evidence: Consumer-grade filters […]
Oxidation
Oxidation: A chemical process in which an atom, ion, or molecule loses electrons. When a substance undergoes oxidation, it becomes more positively charged or less negatively charged. The substance that causes another to be oxidized by accepting its electrons is called an oxidizing agent or electron acceptor. Oxidation is a crucial part of redox reactions. […]
Oxidative Stress
Oxidative Stress: A state in which there is an imbalance between free radicals and antioxidants in the body, leading to potential damage to cells, proteins, and DNA. Oxidative stress is associated with aging and various chronic diseases. Reducing oxidative stress through antioxidants, such as those provided by low ORP water, can help protect cells and […]